Go Back
–+ servings
Print Pin

Apple Cider Sangria

This apple cider sangria is my go to fall cocktail! In just five minutes and a handful of simple ingredients you'll have a spiced batch fall cocktail that is perfect for any holiday. Each sip is laced with cinnamon apple flavor and crisp white wine for the perfect combo.
Course Drinks
Cuisine American
Keyword apple, apple cider, sangria
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 6 -8 servings
Calories 220kcal
Author Elizabeth Van Lierde

Ingredients

  • 1- 750 ml bottle Giretto Pinot Grigio 
  • 2 ½ cups Natures Nectar 100% Apple Cider 
  • 2 honey crisp apples sliced 
  • 2 granny smith apples sliced 
  • 1 cup cranberries
  • Rosemary sprigs optional 

Cinnamon sticks

Instructions

  • In a large pitcher, or punch bowl add in Giretto Pinot Grigio, Natures Nectar 100% Apple Cider, apple slices, cranberries, rosemary sprigs and cinnamon sticks. 
  • Stir sangria together and place in the refrigerator for 2-3 hours before serving. 
  • Pour sangria into glasses and spoon a bit of the soaked fruit slices on top. Garnish with a cinnamon stick or rosemary sprig!

Nutrition

Calories: 220kcal | Carbohydrates: 32g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 5mg | Potassium: 242mg | Fiber: 4g | Sugar: 23g | Vitamin A: 77IU | Vitamin C: 9mg | Calcium: 16mg | Iron: 0.3mg