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Apple Cider Sangria

Course Drinks
Keyword apple, apple cider, sangria
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 6 -8 servings
Author Elizabeth Van Lierde

Ingredients

  • 1- 750 ml bottle Giretto Pinot Grigio 
  • 2 ½ cups Natures Nectar 100% Apple Cider 
  • 2 honey crisp apples sliced 
  • 2 granny smith apples sliced 
  • 1 cup cranberries
  • Rosemary sprigs optional 

Cinnamon sticks

Instructions

  • In a large pitcher, or punch bowl add in Giretto Pinot Grigio, Natures Nectar 100% Apple Cider, apple slices, cranberries, rosemary sprigs and cinnamon sticks. 
  • Stir sangria together and place in the refrigerator for 2-3 hours before serving. 
  • Pour sangria into glasses and spoon a bit of the soaked fruit slices on top. Garnish with a cinnamon stick or rosemary sprig!