Apple Cider Whiskey Rose
This cocktail is comprised of a homemade rosemary simple syrup, whiskey and my favorite: hard apple cider! I think hard apple cider is an amazing secret weapon when making fall cocktails!
Servings 8
Ingredients
- 12 Ounces of whiskey
- 1 Cup of rosemary simple syrup
- 8 Large ice block cubes
- Sparkling apple cider or hard apple cider
- For garnish: rosemary sprig apple slices
Instructions
- Fill shaker with whiskey, rosemary simple syrup and ice. Shake for 30 seconds. Pour whiskey mixture evenly into 8 whiskey glasses.
- Place a large ice block into each glass. Top each cocktail with a splash of sparkling apple cider. Garnish with rosemary sprig and apple slices.
Notes
To make rosemary simple syrup, bring 1 cup of water and 1 cup of sugar to a simmer. Remove from heat and add in three 5-inch rosemary sprigs. Steep for 20 minutes and strain mixture into a jar.