Blue Cheese Crostini with Honey and Pecans
Servings 8 -10 pieces
Ingredients
- 1 loaf of seedy bread thinly sliced
- Olive oil or melted butter
- 8 oz of blue cheese
- 1-2 pears thinly sliced
- ½ cup of crushed pecans
- Fresh thyme sprigs
- Honey for drizzling
Instructions
- Brush toast pieces with better or olive oil. Preheat oven to 400 F and toast for 8-10 minutes or until golden brown.
- Evenly distribute thin slices of blue cheese, pear slices onto roasts. Sprinkle with almonds, fresh thyme sprigs and drizzle roasts with honey before serving.