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5 from 1 vote

Blueberry & Peach Brioche French Toast

This blueberry peach brioche french toast recipe is an easy oven baked French toast that makes brunch for a crowd so simple!
Course Breakfast
Prep Time 30 minutes
Cook Time 25 minutes
Servings 4 -6
Author Elizabeth Van Lierde

Ingredients

  • 1 Loaf of Brioche bread thickly sliced
  • 6 Whole eggs
  • ½ Cup of almond milk or your milk preference
  • 1 Teaspoon of vanilla extract
  • 1 Teaspoon of ground cinnamon
  • ½ Teaspoon of nutmeg
  • ¼ Teaspoon of salt
  • 1 Peach sliced
  • 1 Cup of blueberries
  • ½ Cup of powdered sugar sifted
  • Warm server of maple syrup

Instructions

  • Preheat oven to 375 degrees Fahrenheit. Arrange bread slices in a large casserole dish and set aside.
  • In a large bowl whisk together eggs, almond milk, vanilla extract , ground cinnamon, nutmeg, and salt. Pour evenly over bread slices. Add sliced peaches and blueberries evenly in and around the brioche slices. 
  • If making straight away let mixture sit for 10-15 minutes and bake at 375 degrees for 20-25 mins or until bread is golden. Serve with sifted powdered sugar and warm maple syrup. 

Notes

To make the night before place plastic wrap tightly over french toast and refrigerate until morning.