Burrata Caprese

a white and blue bowl full of marinated tomatoes and two balls of burrata

This Burrata Caprese salad is simple, brightly flavored, and creamy! In less than 15 minutes, you can pull together the juicy tomatoes, fresh basil leaves, and smooth burrata to create the summer salad of your dreams. The burrata cheese elevates this dish from the classic and incorporates a succulent flavor and texture you won’t want to miss. No cooking necessary - this dish is as easy as they come!

Course Salads

Cuisine Italian

Keyword burrata caprese, caprese salad with burrata, summer salad

Total Time 15

Servings -6 servings

Calories 170kcal

Author Elizabeth Van Lierde

Ingredients

3 cups sliced cherry tomatoes
¼ cup champagne vinegar
1 tsp honey or agave
½ tsp kosher salt
¼ cup freshly chopped fresh basil plus extra leaves for topping
Cracked black pepper
8 oz of burrata 2 balls
Flaky sea salt
Sliced baguette

Instructions

In a large bowl add the cherry tomatoes, champagne vinegar, honey, kosher salt, a few turns of cracked black pepper, and chopped basil. Toss tomatoes until they are well marinated. Let the tomatoes sit for 10-15 minutes to soak up the liquid.
On a large platter, tear open the burrata balls half way and place them on opposite sides. Spoon over the marinated tomatoes and sprinkle with flakey sea salt. Garnish with extra fresh basil leaves and serve with baguette slices.

Notes

Enjoy this delicious dish with an equally delicious and summery spritz cocktail!

Nutrition