This Cherry Spritz recipe is the next installment in our series aimed to get you ready for spritz season! This spritz recipe balances the classic bitter flavors of a spritz perfectly with tart cherry juice and grenadine for sweetness. Top it with Prosecco and soda water for bubbles, and you’ve got a refreshing bittersweet aperitif to help you beat the heat!
Course Drinks
Cuisine Italian
Keyword cherry spritz, spritz recipe, tart cherry juice
Fill a large wine glass with ice. Add cherry juice, lime juice, grenadine, and aperol Mix together well until combined. Top with 3-4 oz of prosecco and a splash of soda water.
Notes
Note: If you need a substitute for Aperol, you should go for a similar bitter aperitif. Something like Campari, Lillet, or an aperitivo would be good!