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Cranberry Pecan Granola

Greek Yogurt? With Milk? Mixed with fresh fruit? On top of creamy ice cream? You won't be able to get enough of this cranberry pecan granola!
Course Breakfast, snacks
Cuisine American
Keyword cranberry, granola
Cook Time 20 minutes
Total Time 35 minutes
Calories 5170kcal
Author Elizabeth Van Lierde

Ingredients

  • 4 Cups Rolled Oats
  • 1 Cup of Pecans
  • ½ Cup of Dried Cranberries
  • ¼ Cup of Pure Maple Syrup
  • ¼ Cup of Canola Oil
  • 2 tsp of Ground Cinnamon
  • 2 tsp of Vanilla Extract
  • ¼ tsp of Salt

Instructions

  • Preheat your oven to 350 degrees
  • In a large bowl combine all ingredients together and mix until well incorporated
  • Transfer granola mixture to a cookie sheet lined with parchment paper. Be sure to spread the granola mixture evenly on the cookie sheet to create an even layer.
  • Bake for about 20 minutes or until your granola is golden brown. 

Nutrition

Calories: 5170kcal | Carbohydrates: 759g | Protein: 134g | Fat: 190g | Saturated Fat: 21g | Polyunsaturated Fat: 59g | Monounsaturated Fat: 95g | Trans Fat: 0.2g | Sodium: 67mg | Potassium: 4043mg | Fiber: 108g | Sugar: 106g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 655mg | Iron: 43mg