Easy Spinach Artichoke Dip
This oven-baked, easy spinach and artichoke is the perfect appetizer for a crowd. This recipe is filled with artichokes, spinach, cream cheese, and two types of cheeses. I’ve never had any leftover and it’s always a classic family favorite!
Ingredients
- 1 8 ounce block of cream cheese, softened
- ¾ Cup of sour cream
- ¾ Cup of mayonnaise
- 1 Cup of grated Roth Grand Cru cheese
- 1 Cup of grated mozzarella cheese
- 1 14oz can of artichokes, drained and chopped
- 1 Cup of frozen spinach thawed and drained
- 3 Garlic cloves minced
- ¼ Teaspoon of cayenne pepper
- ¼ Teaspoon freshly ground black pepper
- ¼ Teaspoon kosher salt
- Dippers: pita chips carrots, celery, bell peppers and bread slices
Instructions
- Preheat oven to 350 F. Grease a small casserole dish / skillet and set aside.
- In a large bowl stir all ingredients together until smooth and creamy. Transfer mixture to casserole dish, top with more shredded Grand Cru. Bake for 25-30 minutes or until mixture is golden and bubbly.