Guacamole for a Crowd
Everyone needs a big batch guacamole recipe for a crowd, gathering, or a dinner party! This guacamole recipe is the perfect ratio of avocados to mix-ins. Grab the recipe below to learn how to make this big bowl o’guac, you’ll never run out again!
Calories 26kcal
Ingredients
- 10 ripe avocados
- 4 tbsp fresh lime juice
- 1 small red onion finely diced
- 2 jalapenos finely diced
- 1 ½ tsp garlic powder
- ¾ cup fresh cilantro chopped
- 2 - 3 tsp kosher salt or to taste
- Tortilla chips or crudite vegetables for serving
Instructions
- Slice avocados in half and carefully remove the pits. With a large spoon, scoop out the avocado flesh and place in a large mixing bowl.
- Mash avocados with a fork until smooth, but still slightly chunky and textured. Add in lime juice, red onion, jalapeno, garlic powder, chopped cilantro and salt. Gently stir together until well combined.
- Taste test for salt and seasoning and serve immediately with chips or vegetables.
Notes
Tip: If you want your guac to be cold, place the avocados in the refrigerator for 1-2 hours before preparing.
Make Ahead: If you need to make this ahead of time, make a few hours before serving and place plastic wrap directly on top of the guacamole to keep the color bright and green.
Nutrition
Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 4660mg | Potassium: 187mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1112IU | Vitamin C: 37mg | Calcium: 18mg | Iron: 1mg