Healthy Snack Board with California Avocado Dip
Say hello to the newest appetizer board in your life: the snack board! This California Avocado snack board with Avocado dip is a light appetizer pairing perfect for happy hour, a snack or even dinner/lunch with the right fix-ins! The opportunities are endless. This tangy avocado dip comes together in just five minutes and is made with fresh ingredients like ripe, fresh California ripe Avocados, hummus, feta cheese, and garlic!
Calories 1922kcal
Ingredients
For California Avocado dip:
- 2 ripe fresh California Avocados peeled, pitted and sliced
- ½ cup hummus
- 1 cup crumbled feta cheese
- ⅓ cup olive oil
- 1 lemon juiced
- 2 cloves garlic peeled
- Kosher salt
- Cracked black pepper
For the snack board:
- Snap peas
- Bell pepper slices
- Cucumber spears
- Carrot sticks
- Cheddar cheese wedges
- Avocado Roses
- Basil leaves for garnish
- Belgium endive
- Pita chips
Instructions
- For dip: In a food processor or blender add avocados, hummus, feta cheese, olive oil, lemon juice, garlic and season with kosher salt and cracked black pepper to taste.
- Blend ingredients on high until the dip is smooth and creamy, transfer to a serving bowl and top with a crumble of feta cheese, if desired.
- For the board: Center the avocado dip onto the board and surround the remaining area with bell pepper slices, cucumber spears, carrot sticks, snap peas, belgium endive, pita chips, cheddar cheese wedges, avocado roses, and basil leaves for garnish.
Nutrition
Calories: 1922kcal | Carbohydrates: 70g | Protein: 41g | Fat: 176g | Saturated Fat: 40g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 104g | Cholesterol: 134mg | Sodium: 2209mg | Potassium: 2497mg | Fiber: 37g | Sugar: 5g | Vitamin A: 1281IU | Vitamin C: 99mg | Calcium: 874mg | Iron: 7mg