Herbed Blackberry & Cheese Cracker Appetizers

A simple cracker appetizer topped with macerated blackberries in honey and rosemary. Top a small teaspoon off on an herbed cracker with a square of cheese for the perfect bite.

Course Appetizer, Party

Cuisine American

Keyword charcuterie board, cheese, crackers

Prep Time 10

Cook Time 5

Total Time 15

Servings -20 crackers

Calories 35kcal

Author Elizabeth Van Lierde

Ingredients

15-20 Herb or wheat flavored crackers
15-20 small chunks of Kaltbach cheese
1 Pint of blackberries
2 Tablespoons of honey + more for drizzling
½ Teaspoon of cinnamon
2 Teaspoons of minced rosemary + more for topping

Instructions

Line a serving board or platter with crackers and top with a cheese wedge. Set aside.
In a small sauce pan combine blackberries, honey, cinnamon, and rosemary. Turn heat on medium-low and smash 1/2 of the blackberries until just broken up and juices have released. Heat for 5-6 minutes or until bubbly and juices have thickened. Let stand five minutes and then top 1 teaspoon of blackberry onto each cheese/cracker.
Top each cracker with a small sprig of rosemary, drizzle with extra honey and serve right away.

Notes

Blackberry mixture can be made in advance for easy assembly. Make 1-2 days in an advance and store in an air tight container. Bring to room temperature before serving on crackers.

Nutrition