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crisp honey sriracha brussels sprouts in brown bowl with gold spoon on the side
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Honey Sriracha Brussels Sprouts

These Honey Sriracha Brussels Sprouts are crunchy, golden brown and delicious roasted vegetables finished with a seriously addicting sweet-and-spicy glaze.
Course Side Dish
Cuisine American, Asian
Keyword Asian chile sauce, easy, sweet and spicy
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 113kcal
Author Elizabeth Van Lierde

Ingredients

  • 1 lb Brussels sprouts
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • 1 teaspoon kosher salt

cracked black pepper

  • 2 tablespoons honey
  • 1 tablespoon sriracha

Instructions

  • Preheat the oven to 400 degrees F. 
  • Trim ends of brussel sprout stalks and cut in half. 
  • Place brussels sprouts onto a large baking sheet, drizzle with olive oil and sprinkle with garlic powder, kosher salt and an even layer of cracked black pepper.
  • Bake Brussels sprouts for 20 minutes, stirring the pan halfway for even cooking.
  • While Brussels sprouts are cooking, whisk together honey and sriracha.
  • Drizzle brussels sprouts with honey sriracha mixture and bake for an additional 5 minutes.

Notes

Store in an airtight container in the fridge for up to 4 days.
Nutrition info is based on 4 servings.

Nutrition

Calories: 113kcal | Carbohydrates: 19g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 696mg | Potassium: 456mg | Fiber: 4g | Sugar: 11g | Vitamin A: 860IU | Vitamin C: 99mg | Calcium: 49mg | Iron: 2mg