How to Build a Pancake Board
Today I’m going to teach you how to build a pancake board! These pancake boards are a take on the well-loved ‘charcuterie board‘ and are filled with pancakes, fresh berries, spreads, and lots of maple syrup.
Servings 4 servings
Calories 711kcal
Ingredients
- 12-16 pancakes any shape or flavor!
- 1-2 bananas sliced
- 1 cup raspberries
- 1 cup blueberries
- 1 cup strawberries
- bacon sausage or ham
- ½ stick butter
- ½ cup Simply Nature Organic Creamy Peanut Butter
- 1 cup Specially Selected 100% Pure Maple Syrup
- ½ cup chocolate chips
- ½ cup nuts
Instructions
- Prepare pancakes and breakfast meat (bacon, ham or sausage) on a griddle. Place on a baking sheet, covered with foil into an oven at 250 F until the rest of the pancake board is ready.
- Arrange bowls of berries, toppings and spreads into small vessels scattered on the board. Be sure to include spreading knives for things like peanut butter, Nutella, jam, etc.
- Before serving add warm pancakes and breakfast meat onto the board. Serve with tongs and small plates for each person.
Nutrition
Calories: 711kcal | Carbohydrates: 100g | Protein: 12g | Fat: 33g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 165mg | Potassium: 775mg | Fiber: 8g | Sugar: 75g | Vitamin A: 63IU | Vitamin C: 35mg | Calcium: 156mg | Iron: 2mg