How to make a Holiday Crudite Platter with Healthy Dips!
Ingredients
- 1 ½ Cups of whole milk ricotta
- 1 /4 Cup of pesto
- 3 Teaspoons of kosher salt
- 1 Teaspoon of black pepper
- 2 Tablespoons of olive oil
Instructions
- Blend together all ingredients in a blender or vitamix until smooth and creamy. Reserve until serving or serve immediately and top with with a swirl of fresh pesto.