Hugo Spritz

A delicate and herbaceous spritz recipe made with elderflower liquor, Prosecco, fresh mint and sparkling water. Truly the perfect Apertivo drink or summer cocktail to serve on a hot day.

Course Drinks

Cuisine Italian

Keyword elderflower liqueur, prosecco, spritz, summer

Prep Time 5

Total Time 5

Servings drink

Calories 283kcal

Author Elizabeth Van Lierde

Ingredients

2 oz elderflower liqueur such as St. Germain
4-6 oz prosecco
2-3 oz sparkling water such as San Pellegrino
Fresh mint leaves
Lime wheels
Crushed ice

Instructions

Fill a large wine glass up with crushed ice. Gently tear a few fresh mint leaves inside the glass.
Pour in the elderflower liqueur and add in lime wheels if using. Top 2/3 of the glass with prosecco and gently stir together.
Top the remaining glass with soda water and gently stir once more.
Garnish with a fresh mint sprig.

Nutrition