Hugo Spritz
A delicate and herbaceous spritz recipe made with elderflower liquor, Prosecco, fresh mint and sparkling water. Truly the perfect Apertivo drink or summer cocktail to serve on a hot day.
Servings 1 drink
Ingredients
- 2 oz elderflower liqueur such as St. Germain
- 4-6 oz prosecco
- 2-3 oz sparkling water such as San Pellegrino
Fresh mint leaves
Lime wheels
Crushed Ice
Instructions
- Fill a large wine glass up with crushed ice. Gently tear a few fresh mint leaves inside the glass.
- Pour in the elderflower liqueur and add in lime wheels if using. Top 2/3 of the glass with prosecco and gently stir together.
- Top the remaining glass with soda water and gently stir once more.
- Garnish with a fresh mint sprig.