Iced Brown Sugar Oatmilk Shaken Espresso
Iced Brown Sugar Oatmilk Shaken Espresso combines freshly brewed espresso, brown sugar, ice and oatmilk into a creamy, luscious and dairy-free coffee masterpiece. A copycat Starbucks recipe that's so easy to make at home, with a fresh dash of cinnamon to finish.
Servings 1 drink
Ingredients
- 2 shots freshly brewed espresso
- 2 tsp light brown sugar
- 1 ½ cups ice more if needed
- 1 cup unsweetened oat milk
Cinnamon
Instructions
- Make espresso: Brew two shots of espresso and pour in brown sugar while the espresso is still warm to dissolve.
- Shake: Fill a cocktail shaker with ice and pour in espresso/brown sugar mixture. Shake for 15-20 seconds.
- Finish with oatmilk: Pour into a glass with ice and top with oat milk. Top with cinnamon.
Notes
If you do not own a cocktail shaker, use a mason jar with a tight fitting lid.