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iced brown sugar oat milk shaken espresso in glass with large ice cube
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Iced Brown Sugar Oatmilk Shaken Espresso

Iced Brown Sugar Oatmilk Shaken Espresso combines freshly brewed espresso, brown sugar, ice and oatmilk into a creamy, luscious and dairy-free coffee masterpiece. A copycat Starbucks recipe that's so easy to make at home, with a fresh dash of cinnamon to finish.
Course Drinks
Cuisine American
Keyword coffee, dairy free milk, Starbucks
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink
Calories 159kcal
Author Elizabeth Van Lierde

Ingredients

  • 2 shots freshly brewed espresso
  • 2 tsp light brown sugar
  • 1 ½ cups ice  more if needed
  • 1 cup unsweetened oat milk

Cinnamon

Instructions

  • Make espresso: Brew two shots of espresso and pour in brown sugar while the espresso is still warm to dissolve. 
  • Shake: Fill a cocktail shaker with ice and pour in espresso/brown sugar mixture. Shake for 15-20 seconds.
  • Finish with oatmilk: Pour into a glass with ice and top with oat milk. Top with cinnamon.

Notes

If you do not own a cocktail shaker, use a mason jar with a tight fitting lid.

Nutrition

Calories: 159kcal | Carbohydrates: 32g | Protein: 4g | Fat: 2g | Sodium: 134mg | Potassium: 131mg | Fiber: 2g | Sugar: 26g | Vitamin A: 492IU | Calcium: 362mg | Iron: 2mg