Go Back
–+ servings
Iced peppermint mocha in a small glass with cold embellishments.
Print Pin

Iced Peppermint Mocha

This tasty holiday drink is spiked with peppermint schnapps for an extra kick of flavor, but can easily be made into a fun holiday mocktail! 
Course Drinks
Cuisine American
Keyword chocolate, mocha, peppermint
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink
Calories 140kcal
Author Elizabeth Van Lierde

Ingredients

  • 1-2 tbsp chocolate sauce/syrup 
  • 2 oz freshly brewed espresso or strong coffee
  • 1-2 oz peppermint schnapps 
  • .5-1 oz coffee creamer or milk of choice 
  • Crushed ice
  • Whip cream
  • Crushed candy canes 

Instructions

  • In a glass pour chocolate sauce or chocolate syrup in the bottom. Add hot espresso or coffee to the chocolate sauce and stir until the two have melted together
    . 
  • Add in peppermint schnapps and creamer. Fill the remaining glass with crushed ice and top with a generous layer of whip cream, a drizzle of chocolate sauce and crushed candy canes for topping. 

Notes

*To turn into a mocktail: Replace peppermint schnapps with 1/2 tsp peppermint extract and add in .5 oz more of coffee and creamer. 

Nutrition

Calories: 140kcal | Carbohydrates: 19g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 0.2mg | Sodium: 67mg | Potassium: 82mg | Fiber: 1g | Sugar: 13g | Vitamin A: 0.4IU | Vitamin C: 0.04mg | Calcium: 10mg | Iron: 0.3mg