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Kale Caesar Chopped Salad on a wooden plate with copper tongs.
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Kale Caesar Chopped Salad

This delicious Kale Caesar Chopped Salad is my absolute favorite way to eat a Caesar salad. Made with classic ingredients like crisp romaine and kale lettuce, nutty Parmesan and creamy caesar dressing. I put my own healthy twist topping it off with juicy cherry tomatoes, crunchy pistachios and seared ahi tuna for extra protein.
Author Elizabeth Van Lierde

Ingredients

  • 1 ahi tuna steak 
  • 2 tsp olive oil
  • Kosher Salt
  • Ground Black Pepper
  • ½ cup cherry tomatoes halved
  • ¼ cup shelled pistachios
  • ¼ cup golden raisins 

Taylor Farms Kale Caesar Chopped Salad Kit 

Instructions

  • Sear your ahi tuna steak: Blot dry your ahi tuna steak. Brush on an even layer of olive oil and season well with salt and pepper. Heat a medium sized heavy bottom skillet on medium-high heat.
  • Sear ahi tuna steak for 1-2 minutes on each side. Cover with foil and let rest for 3 minutes.
  • Assemble your salad kit on a large plate or bowl.
  • Top salad with mini cherry tomatoes, golden raisins, and pistachios. 
  • Slice seared ahi tuna steak and top on salad before serving.