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A pomegranate spritz with lambrusco garnished with an olive slice
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Lambrusco Pomegranate Spritz

Lambrusco wine is the sweet ingredient your spritz has been missing! This Lambrusco Pomegranate Spritz is made with delicious Italian wine instead of prosecco to give it an added layer of depth - and flavor! This cocktail is bursting with fruity goodness and a hint of bitter Aperol to balance things out. Enjoy this Summer of Spritz recipe as a refreshing treat, or sip it year-round for its sophisticated flavor!
Course Drinks
Cuisine Italian
Keyword lambrusco pomegranate spritz, lambrusco spritz, summer of spritz
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 spritz
Calories 86kcal
Author Elizabeth Van Lierde

Ingredients

  • 1 oz pomegranate juice 
  • 1 oz aperol 
  • ½ oz fresh orange juice 
  • 3-4 oz Lambrusco to top
  • 1-2 oz soda water

Instructions

  • Add pomegranate juice, aperol, and orange juice to a wine glass. Fill the glass with ice and stir together. Top glass with lambrusco and a splash of soda water. 
  • Garnish with a fresh orange slice.

Nutrition

Calories: 86kcal | Carbohydrates: 22g | Protein: 0.04g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 61mg | Fiber: 0.03g | Sugar: 11g | Vitamin C: 0.03mg | Calcium: 3mg | Iron: 0.03mg