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–+ servings
mango ice cream served in a small white dish topped with raspberries.
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Mango Ice Cream

Course Desserts
Cuisine Hawaiian
Keyword dairy free, healthy, vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 -6 Servings
Author Elizabeth Van Lierde

Ingredients

  • 1 can coconut milk full fat
  • 5 cups frozen mango chunks
  • 2-3 tbsp maple syrup or agave nectar
  • 1 tbsp coconut rum optional

Mango Chunks

Raspberries

Mint sprigs

Instructions

  • In a blender or food processor add coconut milk, frozen mango chunks, maple syrup or honey, and coconut rum. Blend on high until smooth and creamy, like soft serve.
  • Transfer mango ice cream to a loaf tin or glass baking dish. Cover with plastic wrap and freeze for 3-4 hours is best before serving.