Heat a large cast iron skillet or grill skillet on high heat with canola oil. Dry skirt steak with a paper towel and season evenly with salt and pepper. Grill 1-2 mins on each side. Let steak rest for a few mins and cut into thin strips. .

.Bake frozen fries according to package directions and until golden brown. In a large bowl toss fries with olive oil, garlic, rosemary, thyme, salt and pepper. .

.Wrap a few French fries with a piece of steak and poke together with a cocktail skewer. Drizzle with steak sauce or serve on the side for dipping.