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a brown coupe glass filled with non alcoholic espresso martini topped with cocoa powder and espresso beans
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Non Alcoholic Espresso Martini

This Non Alcoholic Espresso Martini has all the silky, luxurious taste of an espresso martini sans the alcohol. Shaken with just three easy ingredients and dusted with cocoa powder for a craft bar look and taste.
Course Drinks
Cuisine American, Italian
Keyword coffee, espresso, mocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink
Calories 274kcal
Author Elizabeth Van Lierde

Ingredients

  • 2 oz freshly brewed espresso 
  • 2 oz heavy whipping cream
  • 1 oz simple syrup or coffee syrup of choice
  • Cocoa powder for dusting
  • Espresso or coffee beans for garnish optional

Instructions

  • Fill a cocktail shaker with ice. Add espresso, heavy whipping cream, and simple syrup.
  • Shake vigorously for 20-30 seconds. Strain into a martini glass and dust with cocoa powder.
  • Garnish with three espresso or coffee beans if desired. 

Nutrition

Calories: 274kcal | Carbohydrates: 23g | Protein: 2g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 64mg | Sodium: 40mg | Potassium: 137mg | Sugar: 22g | Vitamin A: 833IU | Vitamin C: 0.5mg | Calcium: 42mg | Iron: 1mg