Old Fashioned Peach Cobbler
This incredibly easy old fashioned peach cobbler recipe is the perfect after-dinner summer dessert. Fresh peaches baked with cinnamon and sugar and topped with a cobbler topping that tastes like a half baked snickerdoodle.
Servings 4 -6 Servings
Ingredients
For peaches:
- 6-8 fresh yellow peaches sliced
- ⅓ cup sugar
- 1 tbsp cinnamon
- ¼ cup butter diced
For cobbler topping:
- ½ cup butter melted
- ¾ cup sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tbsp cinnamon
- ¼ tsp salt
- Vanilla Ice Cream
Instructions
- Preheat the oven to 375 F.
- Add peaches, sugar, and cinnamon to a large casserole or baking dish. Dollop peaches evenly with butter cubes.
- In a separate bowl mix, melted butter, sugar, all-purpose flour, baking powder, cinnamon, and salt together until a cookie batter type dough starts to form.
- Clump together the batter and spread evenly over the top of the cobbler.
- Bake for 20-25 minutes or until the sides are bubbly and the top is golden brown.
- Allow cobbler to cool for 15-20 minutes to set and serve with vanilla ice cream or whip cream.
Notes
Ripe Peaches: If your peaches are very ripe and juicy, you may not need the extra butter dolloped on top. This helps create more juices if your peaches aren't all the way ripe.