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–+ servings
Peach cobbler baked with scoops of vanilla ice cream in a navy casserole dish.
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Old Fashioned Peach Cobbler

This incredibly easy old fashioned peach cobbler recipe is the perfect after-dinner summer dessert.
Fresh peaches baked with cinnamon and sugar and topped with a cobbler topping that tastes like a half baked snickerdoodle
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Course Desserts
Cuisine American
Keyword baked, dessert, fruit
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 -6 Servings
Author Elizabeth Van Lierde

Ingredients

For peaches:

  • 6-8 fresh yellow peaches sliced 
  • ⅓   cup sugar
  • 1 tbsp cinnamon 
  • ¼ cup butter diced 

For cobbler topping:

  • ½ cup butter melted 
  • ¾ cup sugar 
  • 1 cup all-purpose flour 
  • 1 tsp baking powder 
  • 1 tbsp cinnamon 
  • ¼ tsp salt
  • Vanilla Ice Cream

Instructions

  • Preheat the oven to 375 F. 
  • Add peaches, sugar, and cinnamon to a large casserole or baking dish. Dollop peaches evenly with butter cubes.
  • In a separate bowl mix, melted butter, sugar, all-purpose flour, baking powder, cinnamon, and salt together until a cookie batter type dough starts to form. 
  • Clump together the batter and spread evenly over the top of the cobbler. 
  • Bake for 20-25 minutes or until the sides are bubbly and the top is golden brown.
  • Allow cobbler to cool for 15-20 minutes to set and serve with vanilla ice cream or whip cream.

Notes

Ripe Peaches: If your peaches are very ripe and juicy, you may not need the extra butter dolloped on top. This helps create more juices if your peaches aren't all the way ripe.