Overnight Oats with Coconut Milk
Overnight Oats with Coconut Milk are a rich and creamy, super decadent, meal prep worthy breakfast or anytime snack. Naturally sweetened with maple syrup and finished with bananas, enjoy this easy overnight oats recipe as a healthy treat throughout the week!
Servings 4 -6 servings
Ingredients
- 1 ½ cups old fashioned rolled oats
- 1 tbsp chia seeds
- 1 ½ cups coconut milk
- ½ cup almond milk
- ½ cup chopped almonds
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- ⅓ cup shredded coconut flakes chopped + more for topping
- Bananas for topping
Instructions
- Mix oats and milk: In a large mixing bowl, mix together oats, chia seeds, coconut milk, almond milk, almonds, vanilla extract, maple syrup and coconut flakes until well combined.
- Store, then serve: Either cover with plastic wrap or divide into 4-6 air tight containers and refrigerate for a minimum of 4 hours or overnight. Mix together, and top with extra coconut shreds and bananas before serving.
Notes
Overnight oats will keep for up to 4 days. If the oat mixture thickens too much on days 3 and 4, add a splash of coconut milk to loosen.