Peach Bread with Cinnamon Crunch Topping
This quick and easy peach bread is a summer recipe must! Each bite is filled with bold cinnamon flavor, studded with fresh peaches and topped with a cinnamon crunch topping.
Servings 8 -10 slices
Ingredients
For cinnamon crunch topping:
- 4 tbsp cold unsalted butter cubed
- ½ cup brown sugar
- 2 tsp cinnamon
For peach bread:
- ½ cup / 1 stick unsalted butter melted
- ½ cup white granulated sugar
- ½ cup brown sugar
- 2 large eggs
- ⅓ cup milk
- 1 tsp vanilla extract
- 2 cups peaches diced
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp cinnamon
- ¼ tsp salt
Instructions
- Preheat the oven to 350 F.
- Line a loaf pan with parchment paper and spray with nonstick spray and set aside.
- For the cinnamon crunch topping: In a bowl, using your hands, combine the butter, brown sugar and cinnamon until crumbly, set aside.
- For the peach bread batter: In a large bowl combine melted butter with granulated sugar and brown sugar until smooth.
- Add in eggs and whisk until smooth.
- To the mixture, add milk and vanilla extract until combined.
- Add in the diced peaches to the batter and mix until incorporated.
- Add in flour, cinnamon, baking soda, and salt to the batter and gently stir until batter is combined. Do not over mix, batter lumps are okay.
- Pour batter into a prepared loaf tin, smooth the top, and top with the cinnamon crunch topping.
- Bake peach bread for 50-60 minutes or until a toothpick comes out clean.
- Allow peach bread to cool for 10-15 minutes before transferring to a wire rack and slicing.