Peach Daiquiri
This Peach Daiquiri recipe is frothy, fresh and frozen thanks to year-round frozen peaches, fresh lime juice, sweet rum and Cointreau for a hot summer day.
Servings 4 servings
Calories 317kcal
Ingredients
- 16 oz frozen peaches equates to 1lb bag
- ½ cup fresh lime juice
- 8 oz rum I use Bacardi
- 4 oz Cointreau or triple sec any orange liqueur will do
- 2 oz honey or agave nectar, simple syrup
- 2 cups ice
- lime wedges for garnish
- maraschino cherries for garnish
- mint sprigs for garnish
Instructions
- In a large blender, add frozen peaches, lime juice, rum, Cointreau, honey and ice. Blend on high until smooth and creamy, about 30-60 seconds.
- Serve in a large glass with a lime wedge, maraschino cherry and mint sprig.
Notes
Fresh Peaches: When peaches are in peak season (late July-August), use 6 medium-size, ripe yellow peaches instead of frozen. Slice in half to remove the pit, then cut into quarters - no need to peel!
Mocktail: Omit the rum and Cointreau and add in 10 ounces of pineapple juice.
Nutrition
Calories: 317kcal | Carbohydrates: 32g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 22mg | Potassium: 182mg | Fiber: 2g | Sugar: 28g | Vitamin A: 385IU | Vitamin C: 14mg | Calcium: 13mg | Iron: 0.5mg