Pineapple Pomegranate Kombucha Cocktails
A gut-friendly cocktail! Filled with fresh lemon juice, pineapple juice and floated with sparkly kombucha. Your ultimate healthy Friday cocktail. Cheers!
Servings 1
Ingredients
- 2 Oz of fresh lemon juice
- 2 Oz of pineapple Juice
- 2-3 Tablespoons of ginger syrup
- 1 Oz of vodka
- Pomegranate Kombucha
- for ginger syrup
- 1 Cup of granulated sugar
- 1 Cup of water
- 1 Small thumb of ginger sliced
Instructions
- Heat water, sugar, and ginger on low until all sugar has dissolved. Let steep for 10-15 minutes and strain into a mason jar.
- In a large glass fill with lemon juice, pineapple juice, ginger syrup and vodka. Stir well and fill 3/4 way with crushed ice. ‘Float’ the rest of the glass with a slow pour of pomegranate kombucha.
Notes
For a mocktail variation of this cocktail just delete the vodka and add a splash more pineapple juice!