Cook burritos half of the cooking time (about 1 minute) and slice into thin slices. Evenly distribute the burrito slices into the bottom of a casserole dish. Next layer even layers of enchilada sauce, black beans, fire roasted corn, roasted tomatoes, brown rice, and vegan cheese. I was able to get two full layers into my casserole dish with a final cup of cheese on top!

Bake casserole for 20-30 minutes or until cheese is melty and bubbly. Cool for a few minutes and top the casserole with chopped cilantro, avocado slices, and radish slices.