Pumpkin Cream Cold Brew
Celebrate the fall season with this Pumpkin Cream Cold Brew recipe, an iced coffee that will have you enjoying pumpkin spice foam all season long. It's a choose-your-own milk frother adventure that tastes just like Starbucks right at home!
Servings 1
Ingredients
For pumpkin cold foam:
- 4 tbsp heavy cream
- 2 tbsp pumpkin puree
- 1 tsp vanilla syrup
For cold brew:
- 6 oz cold brew
- 1 tsp vanilla syrup
- Pumpkin Spice for topping
Instructions
- Froth pumpkin cold foam. In a small bowl, mix together heavy cream, pumpkin puree, and vanilla syrup. With a hand electric frother, whip together foam ingredients for 1.5-2 minutes, or until foam is creamy and frothy.
- Pour over iced coffee. Fill a glass with crushed ice, add in cold brew and vanilla syrup. Stir together until combined. Top cold brew off with foam mixture.
- Enjoy! Sift a light dusting of pumpkin spice over the top of the foam before serving.
Notes
Blending the foam: Add the heavy cream, pumpkin puree, and vanilla syrup to a blender and blend on high for 30-60 seconds or until fluffy. Works great when you want to double or triple the recipe!
Whisking the foam by hand: Add the heavy cream, pumpkin puree, and vanilla syrup to a medium bowl and whisk together for 2-3 minutes, or until foamy and creamy.