Raspberry Margarita
These sweet and fruity raspberry margaritas are fresh, frozen and easy on the calories. Perfect when you want a cocktail that hits just right on a hot summer day or Cinco de Mayo!
Servings 2 -4 drinks
Ingredients
- 2 cups frozen raspberries
- 4 limes juiced (4 fl oz lime juice)
- 8 ounces silver tequila
- 4 ounces chambord cointreau or triple sec (orange liquor)
- 2 ounces agave or simple syrup
- 2 cups ice
- Fresh raspberries
Instructions
- In a large blender add frozen raspberries, fresh lime juice, tequila, chambord (or cointreau), agave and ice. Blend on high until smooth and creamy, about 30 seconds.
- Serve in a margarita glass with a salted rim, lime wedge and fresh raspberry to garnish.
- Notes:
- Simple Syrup: To make your own simple syrup, simply boil down 1 cup of sugar and 1 cup of water in a saucepan on low heat, until clear.
- Chambord or Cointreau: Use chambord if you want a sweeter, fruitier cocktail and use cointreau if you want a more citrus, bright cocktail.