Rosè Sangria with Peaches and Raspberries
This rosè sangria with peaches and raspberries is a refreshing batched summer cocktail that is perfect for sipping solo poolside or whipping up a large batch for a summer party. This rosè based sangria is filled with fresh peaches, raspberries, lemon slices and lemonade and chambord (raspberry liquor) for extra fruity flavor!
Servings 6
Ingredients
- 1 750 ML bottle of your fav rosè wine
- 1 Cup of lemonade
- 1 Cup of vodka or clear spirit
- ½ Cup of raspberry or orange liquor I used chambord
- ½ Lemon thinly sliced
- 1 Cup of raspberries
- 2-3 Peaches sliced
Instructions
- In a large pitcher stir together white wine, raspberry lemonade, vodka, raspberry liquor, raspberries, lemon slices and peaches. Cover and let chill in the refrigerator for 1 hour or overnight to allow flavors to come together.
- Scoop a few pieces of fruit into chilled glasses and serve. Ice cubes allowed in this house ;) !
Notes
This recipe works great as a double or triple batch for big parties!