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Sanderson Sister Black Sangria!

Course Drinks
Keyword Halloween, pomegrante, red wine, sangria
Prep Time 10 minutes
Cook Time 1 hour
Servings 6 -8
Author Elizabeth Van Lierde

Ingredients

  • 3 Black plums  sliced
  • 1 Cup of blackberries
  • ½ Cup of pomegranate aerials
  • 2 Cups of black grapes
  • 2 Cups of red wine such as cabernet sauvignon
  • 1 Cup of brandy
  • 2 Cups of pomegranate juice

Instructions

  • In a large pitcher add black plum slices, blackberries, pomegranate aerials, black grapes, red wine, pomegranate juice and brandy. Stir together until well combined. 
  • Cover and chill the refrigerator for 1 hour to allow flavors to come together. 

Notes

Adjust sweetness: This has quite a bit of natural sweetness but if you like your cocktails a little bit sweeter add 1/4-1/2 cup of simple syrup to taste.