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Smoked Salmon bagels with sliced cucumbers and toppings on a wood board
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Smoked Salmon Bagel with Mashed Avocado

This Smoked Salmon Bagel with Mashed Avocado is a quick and easy healthy breakfast that can be made in less than 10 minutes or turned into a Smoked Salmon Bagel Bar!
Course Breakfast
Cuisine American
Keyword Smoked Salmon Avocado Bagel, Smoked Salmon Bagel, Smoked Salmon Bagel Bar, Smoked Salmon Bagel Board, Smoked Salmon Bagel Platter, Smoked Salmon Bagel with Mashed Avocado
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Author Elizabeth Van Lierde

Ingredients

  • 2 Avocados

Lemon Juice

Salt & Pepper

  • 2 Bagels cut in half
  • 4 ounces Smoked Salmon
  • Cucumber Ribbons
  • 2 Eggs
  • Sliced Radishes
  • Red Pepper Flakes optional
  • Hot Sauce optional

Instructions

  • In a small bowl, smash avocados until smooth, but still a bit chunky for texture. Season with a squeeze of lemon juice, and salt and pepper, to taste.
  • Lightly toast bagel halves in a toaster oven or 375 degree oven for 4-5 minutes. Pile on avocado mixture. Add 2-3 small pieces of smoked salmon and cucumber ribbons onto mashed avocado.
  • Top with an egg of your choice and sliced radishes. Season with salt and pepper, to taste.
  • Optional: A sprinkling of red pepper flakes and/or drizzle of your favorite hot sauce.

Notes

For a Smoked Salmon Bagel Bar version, check out the bullet point list in the post!