Tequila Sour
Here is a Tequila Sour recipe that's fun, frothy and tastes like a margarita with sour mix, but with the extra special touch of egg white foam. Shake it all together and serve at your Mexican-inspired soirees - with the option to make it without egg white to truly make it your own.
Servings 1 cocktail
Calories 173kcal
Ingredients
- 1 egg white
- 2 oz tequila
- 1 oz lemon juice
- 1 tsp simple syrup or agave
- Dash of bitters
- Orange wheel and maraschino cherries for garnish
Instructions
- Dry shake: Add the egg white, tequila, lemon juice, simple syrup or agave, and a few dashes of bitters to a cocktail shaker. Dry shake for 15 seconds.
- Wet shake: Add ice to the shaker and shake again for another 15-20 seconds.
- Strain and garnish: Strain the cocktail into a small chilled glass. Garnish with an orange wheel and maraschino cherry.
Notes
Without Egg White: Use 2 tablespoons aquafaba (chickpea water) or pick up a bottle of cocktail foam.
Nutrition
Calories: 173kcal | Carbohydrates: 7g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 54mg | Potassium: 83mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 5mg | Iron: 0.3mg