Big Batch Bloody Mary Recipe

a glass of bloody mary with olives, tomatoes, and celery as garnish

It’s spicy, savory, boozy, and delicious - it’s a Bloody Mary! Enjoy this next installment in my Big Batch cocktail series at your next brunch gathering. You’ll have the mix pre-made and everyone can simply add their vodka and garnish depending on their mood. I always say a Bloody Mary can heal all ailments, imagine what a big batch could do!

Course Drinks

Keyword big batch, bloody mary, bloody mary mix

Prep Time 5

Servings cocktails

Calories 109kcal

Author Elizabeth Van Lierde

Ingredients

48 oz tomato juice
2 lemons juiced
2 tbsp horseradish
2 tsp Worcestershire sauce
2 tsp celery salt
1 tsp garlic powder
6 shakes Tabasco sauce or more to taste
12 oz vodka

Garnishes:

Bacon strips
Celery sticks
Green olives
Lemon wedges

Instructions

In a blender or large container add tomato juice, lemons, horseradish, Worcestershire sauce, celery salt, garlic powder, and Tabasco. Blend together until the mixture is very smooth or alternatively stir together with a whisk until the mixture is very smooth.
Chill mixture overnight or for 2-3 hours day of.
Add the vodka if you want the entire batch to be spiked or leave it on the side with a jigger as a mocktail for people to serve themself. Add 1.5 - 2 oz into each serving over ice.
Place garnishes in small cups or bowls next to the pitcher or serving vessel.

Nutrition