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–+ servings
a bottle full of espresso martinis with two individual glasses to the side, alongside cookies and espresso beans
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Big Batch Espresso Martinis

What’s better than one espresso martini? A supersized batch of them! Mix up this big batch espresso martini recipe ahead of time for easy-to-serve cocktails at your next party. Enjoy a steady flow of this sweet, strong, and oh-so-fabulous sipper – just shake with ice and pour! 
Course Drinks
Keyword batched martini, big batch drinks, espresso martini
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 drinks
Calories 269kcal
Author Elizabeth Van Lierde

Ingredients

  • 16 oz vodka 
  • 8 oz espresso 
  • 8 oz coffee liqueur 
  • 4-6 oz simple syrup depending on your desired sweetness

Instructions

  • Add ingredients to pitcher and stir. 
  • Pour mixture into a bottle and store in the fridge until ready to serve. 
  • Pour 3-4 oz into a shaker with ice and shake until ice cold.
  • Serve in martini glass with espresso beans on top.

Notes

For one: 2 oz vodka; 1 oz coffee liquor; 1 oz espresso; .5 oz simple syrup

Nutrition

Calories: 269kcal | Carbohydrates: 24g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 15mg | Potassium: 42mg | Sugar: 24g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 1mg