What’s better than one espresso martini? A supersized batch of them! Mix up this big batch espresso martini recipe ahead of time for easy-to-serve cocktails at your next party. Enjoy a steady flow of this sweet, strong, and oh-so-fabulous sipper – just shake with ice and pour!

a bottle full of espresso martinis with two individual glasses to the side, alongside cookies and espresso beans

Why You’ll Love This Big Batch Espresso Martini Recipe

Everyone loves an espresso martini, but sometimes they’re daunting to serve at a party because you have to mix each drink individually. Not anymore, my friends!

This big batch espresso martini recipe removes the hassle of measuring out each drink one by one so you can take your bartender hat (or apron?) off and enjoy the night to its fullest. I’ve made a big batch hugo spritz recipe and big batch pomegranate margaritas before and they were a hit!

Just mix it up, refrigerate it, and let your guests shake their martinis with a cocktail shaker when they’re ready for a glass. Martini lovers rejoice!

More Espresso Drinks To Try

Ingredients

This recipe packs a big punch, but you don’t need much to make it; Only four simple ingredients! I have measurements for both the big batch and a single espresso martini in the recipe card down below, so don’t skip it!

Vodka
Espresso
Coffee liqueur
Simple syrup

How to Make Espresso Martinis for a Crowd

Step 1: Mix Ingredients

Pour all of the ingredients into a pitcher and stir it together.

Step 2: Decant

Pour the espresso martini mixture into a large bottle, or smaller individual bottles, and store it in the fridge until you’re ready to serve.

Step 3: Serve

Pour 3-4 oz into a shaker with ice. An easy way to pour the right amount is to count to three seconds while pouring. 1-2-3 done! Enjoy!

a bottle of espresso martini mix in a bucket of ice and a hand holding the bottle

FAQs

How long do espresso martinis last?

If you store it in an airtight bottle in the fridge, your martini can last for about 5 days! I would recommend serving it sooner than that, but if you have leftovers you certainly don’t have to waste them.

What kind of vodka is best for an espresso martini?

Unflavored is the most important characteristic of your vodka. You don’t want to have different (or artificial) flavors competing with the strong notes of espresso. Otherwise, I’d say to use your favorite brand of vodka! It’ll certainly be smoother if you choose a higher-end option, but you don’t have to go top shelf.

What are some variations of espresso martini recipes?

All espresso martini recipes call for coffee liqueur and, most commonly, Kahlua is that liqueur. However, some people prefer their martinis a little creamier so they use Baileys. If you go that route, I suggest keeping this recipe the same and just adding a splash of Baileys in addition to it because Baileys doesn’t have a coffee flavor that can replace Kahlua.

two glasses of espresso martinis with foam on top and three espresso beans for garnish

Serving Suggestions

Have fun with how you serve your big batch espresso martinis! Here are some tips and suggestions to make your party even more memorable.

Set up a little drink station with glasses, an ice bucket, and a cocktail shaker so your guests can shake and pour their martinis on their own.
Include a bowl of espresso beans for topping.
Print (or write) a small sign explaining measurements. About 4 oz of the batched drink is perfect for a single glass.
If you know some of your guests enjoy Baileys, but you don’t want to put it in the batched portion, provide a carafe on the table so they can add a splash on their own.

More Martini Recipes You’ll Love

If you make this Big Batch Espresso Martini, be sure to tag me on Pinterest and Instagram!

I seriously love seeing what you guys are making and sharing your creations with the College Housewife community!