Big Batch Pear Martini Recipe
This Big Batch Pear Martini Recipe is going to be your ultimate holiday party cocktail! Made with pear vodka, lemon juice, and pear juice, this martini will have pear flavor dancing on your tastebuds. In just 5 minutes and with as many ingredients, you’ll have a supersized batch of pear martinis ready to serve your thirsty guests!
Servings 8 -10 martinis
Calories 44kcal
Ingredients
- 16 oz pear vodka I used Grey Goose La Poire
- 8 oz lemon juice freshly squeezed
- 8 oz pear juice
- 4-6 oz simple syrup
- Pear slices
Instructions
- In a pitcher or a clear glass bottle with a swing top, add in (with a funnel) the pear vodka, lemon juice, pear juice, 4 oz simple syrup and close the lid. Shake the bottle with the lid tightly secured until all ingredients are distributed.
- Chill the carafe in the freezer for an hour or in the refrigerator for 3-4 hours. Pour out 5 oz into a chilled martini glass and garnish with a pear slice.
- Alternatively for a more classic martini taste, you can pour 5 oz into a cocktail shaker with ice and shake for 10-15 seconds until the shaker tin is very cold on the outside. This will create more of a classic icy, martini texture rather than just the pour from the bottle but either one works!
Nutrition
Calories: 44kcal | Carbohydrates: 12g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Sodium: 9mg | Potassium: 38mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 4mg | Iron: 1mg