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a glass of pomegranate margarita garnished with a lemon slice and pomegranate seeds, along with seeds and a whole lime pictured in the background
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Big Batch Pomegranate Margarita Recipe

Next time you’re having people over, mix up a big batch of these Pomegranate Margaritas! Pomegranate juice gives this margarita a fruity twist without straying too far from the OG cocktail we all know and love. This recipe makes a serving big enough for a crowd, and you’ll all be going back for more!
Course Drinks
Cuisine Mexican
Keyword margarita recipe, pomegranate margarita
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 -8 glasses
Calories 197kcal
Author Elizabeth Van Lierde

Ingredients

  • 16 oz tequila
  • 8 oz cointreau or triple sec 
  • 8 oz fresh lime juice 
  • 8-10 oz pomegranate juice depending how fruity you want them 
  • 4 oz or more to taste agave or simple syrup 
  • Salt or tajin for the rim

Instructions

  • Add all ingredients to a large pitcher or drink dispenser and stir together well. Refrigerate overnight or for 2-3 hours to chill.
  • Do not add ice to the drink vessel, serve with ice and cups on the side.

Notes

Note: Do not add ice to the drink vessel, or it will water it down.

Nutrition

Calories: 197kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 81mg | Fiber: 0.04g | Sugar: 5g | Vitamin C: 0.04mg | Calcium: 4mg | Iron: 0.04mg