Go Back
–+ servings
a blood orange martini on a wooden surface garnished with a blood orange wheel
Print Pin

Blood Orange Martini

This Blood Orange Martini is the perfect way to enjoy fresh fruity flavor in the winter and spring! Sweet, tart, and bursting with citrus, this recipe covers all our bases for the perfect martini. Lemon drop, who? The orange drop martini just hit the scene!
Course Cocktail
Cuisine American
Keyword blood orange cocktail, blood orange martini, martini, martini cocktail, orange martini
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 267kcal
Author Elizabeth Van Lierde

Ingredients

  • 2 oz vodka
  • 1 oz cointreau
  • 2 oz blood orange juice
  • ½ oz lime juice
  • 1 tsp simple syrup

Instructions

  • Fill a cocktail shaker with ice. Add vodka, cointreau, blood orange juice, lime juice and simple syrup.
  • Shake the shaker for 20-30 seconds or until very cold. Strain into a martini glass and garnish with a blood orange wedge.

Notes

I used a store-bought simple syrup for this recipe, but if you want to deepen the flavor even further you can use my homemade simple syrup recipe to make an orange version.

Nutrition

Calories: 267kcal | Carbohydrates: 19g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 5mg | Potassium: 135mg | Fiber: 0.2g | Sugar: 17g | Vitamin A: 120IU | Vitamin C: 33mg | Calcium: 9mg | Iron: 0.4mg