Chocolate Chip Pumpkin Pancakes

These Chocolate Chip Pumpkin Pancakes are filled with all your favorite pumpkin flavors and fall time spices with a little touch of chocolate chips. Perfect for any fall breakfast.

Course Breakfast

Cuisine American

Keyword breakfast, chocolate, pancakes, pumpkin

Prep Time 15

Servings

Calories 90kcal

Author Elizabeth Van Lierde

Ingredients

1 Cup pumpkin puree
2 tbsp brown sugar
1 ½ Cup milk
1 egg
4 tbsp butter melted
1 tsp vanilla extract
2 Cups all purpose flour
3 tsp baking powder
2 tsp baking soda
2 tsp pumpkin spice
1 tsp cinnamon
1 pinch of salt

Instructions

In two large bowls mix together your wet and dry ingredients. Mix wet ingredients until light and fluffy for about two minutes.
Add in dry ingredients in two batches mixing well after each set. Transfer batter to a measuring cup for an easier pour. Note* if batter is too thick it can be thinned with more milk to reach desired consistency.
Heat skillet to medium high with generous amount of butter. Once batter starts to bubble add chocolate chips and flip.

Notes

maple syrup + pumpkin seeds + butta (+more for skillet) for garnish
*chocolate chips optional

Nutrition