Chocolate Chip Pumpkin Pancakes
Servings: 20
These Chocolate Chip Pumpkin Pancakes are filled with all your favorite pumpkin flavors and fall time spices with a little touch of chocolate chips. Perfect for any fall breakfast.
ingredients
- 1 Cup pumpkin puree
- 2 tbsp brown sugar
- 1 ½ Cup milk
- 1 egg
- 4 tbsp butter melted
- 1 tsp vanilla extract
- 2 Cups all purpose flour
- 3 tsp baking powder
- 2 tsp baking soda
- 2 tsp pumpkin spice
- 1 tsp cinnamon
- 1 pinch of salt
instructions
- In two large bowls mix together your wet and dry ingredients. Mix wet ingredients until light and fluffy for about two minutes.
- Add in dry ingredients in two batches mixing well after each set. Transfer batter to a measuring cup for an easier pour. Note* if batter is too thick it can be thinned with more milk to reach desired consistency.
- Heat skillet to medium high with generous amount of butter. Once batter starts to bubble add chocolate chips and flip.
notes
maple syrup + pumpkin seeds + butta (+more for skillet) for garnish
*chocolate chips optional
*chocolate chips optional
Nutrition
Calories: 90kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 202mg | Potassium: 74mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2019IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg
I love your description of waking up to the smell of breakfast cooking, and growing up – I think we can all relate to that feeling that everything is the same but different all at once. And these pancakes look insanely good – love the added chocolate chips!! 🙂