Chocolate Chip Pumpkin Pancakes

Prep Time15 minutes
Servings: 20
These Chocolate Chip Pumpkin Pancakes are filled with all your favorite pumpkin flavors and fall time spices with a little touch of chocolate chips. Perfect for any fall breakfast.

ingredients
 

  • 1 Cup pumpkin puree
  • 2 tbsp brown sugar
  • 1 ½ Cup milk
  • 1 egg
  • 4 tbsp butter melted
  • 1 tsp vanilla extract 
  • 2 Cups all purpose flour
  • 3 tsp baking powder
  • 2 tsp baking soda
  • 2 tsp pumpkin spice
  • 1 tsp cinnamon
  • 1 pinch of salt

instructions
 

  • In two large bowls mix together your wet and dry ingredients. Mix wet ingredients until light and fluffy for about two minutes.
  • Add in dry ingredients in two batches mixing well after each set. Transfer batter to a measuring cup for an easier pour. Note* if batter is too thick it can be thinned with more milk to reach desired consistency.
  • Heat skillet to medium high with generous amount of butter. Once batter starts to bubble add chocolate chips and flip. 

notes

maple syrup + pumpkin seeds + butta (+more for skillet) for garnish
*chocolate chips optional

Nutrition

Calories: 90kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 202mg | Potassium: 74mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2019IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
Course: Breakfast
Cuisine: American
Keyword: breakfast, chocolate, pancakes, pumpkin

did you make this

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Elizabeth, author of Everyday Elizabeth, drinking at a gathering.

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One Comment

  1. Claudia Brick says:

    I love your description of waking up to the smell of breakfast cooking, and growing up – I think we can all relate to that feeling that everything is the same but different all at once. And these pancakes look insanely good – love the added chocolate chips!! 🙂

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