Homemade Passion Fruit Puree
Make your very own homemade Passion Fruit Puree for cocktails! Whether it’s from fresh or frozen fruit, it’s delicious! With just one ingredient and a blender, you can create a sweet-tart puree that’s perfect for beverages, desserts, and more.
Servings 10 oz
Equipment
- blender
- seive
Ingredients
Passion Fruit Puree (from fresh fruit)
- 12 fresh purple passion fruit halved
Passion Fruit Puree (from frozen fruit)
- 12 oz frozen passion fruit pieces thawed
Instructions
How To Make Passion Fruit Puree (from fresh fruit)
- Halve each passion fruit and scoop out the inside flesh and seeds from each half. Place passion fruit insides into a food processor.
- Blend/pulse the passion fruit until the mixture is mostly liquid. Strain mixture into a bowl through a fine mesh sieve. Press the mixture into the sieve with a spatula until all the liquid has been strained.
- Place into an airtight container.
How To Make Passion Fruit Puree (from frozen fruit)
- Place the bag of frozen passion fruit pieces in a food processor.
- Blend until the mixture is smooth and pureed. Strain into an airtight container.
- Place into an airtight container.
Notes
Fridge: Store your puree in an airtight container in the fridge for up to one week.
Freezer: Portion your puree into airtight containers - I suggest an ice cube try - so you don’t have to defrost it all at once.