Honey Blueberry Goat Cheese Dip
Honey Blueberry Goat Cheese Dip is a salty, creamy, tangy and sweet appetizer, snack or spread. Whiz it together for a bright and fruity charcuterie centerpiece for your next party - with the option to make ahead!
Servings 8 -10 servings
Ingredients
- 12 oz goat cheese room temperature
- 4 oz cream cheese room temperature
- ¼ cup chopped walnuts
- ¼ cup blueberry preserves
- 1 tbsp fresh thyme sprigs plus more for garnish
- 1 tbsp honey plus more for drizzling
- ½ cup fresh blueberries plus more for garnish
Maldon Sea Salt
- Crackers crisps or crudites, for serving
Instructions
- Mix ingredients: In a medium mixing bowl, mix together goat cheese and cream cheese. Add the chopped walnuts, then add the blueberry preserves, thyme sprigs, honey and fresh blueberries and mix until combined.
- Garnish: Transfer dip to your serving bowl of choice. Spread into one even layer or shape into a dome-shaped ball. Garnish with fresh thyme, honey and more blueberries.
- Serve: Serve at room temp or chill for 10-20 minutes before serving. Top with flaky sea salt. Serve with crackers, crisps or crudites and a cheese spreader.
Notes
Goat cheese dip can be made up to 3 days ahead. Store in an airtight container in the fridge and garnish with fruit, herbs and flaky sea salt just before serving.
Nutrition info does not include crackers, crisps or crudites.