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–+ servings
a large pitcher full of sangria with figs, oranges, and other fruits scattered around
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Lambrusco Sangria

This Lambrusco Sangria is fruity and complex with bright citrus flavors! This sparkling Lambrusco punch is fruity and bright enough for the summer, but deep and layered enough for the fall and winter. You’re going to love how versatile and pleasant this endlessly sippable Italian sangria is! 
Course Drinks
Cuisine Italian
Keyword lambrusco sangria, red wine sangria, sangria
Prep Time 5 minutes
Total Time 7 minutes
Servings 6 -8 glasses
Calories 70kcal
Author Elizabeth Van Lierde

Ingredients

  • 1 bottle dry lambrusco chilled 
  • 4 oz orange liqueur 
  • 6 oz freshly squeezed orange juice 
  • 1-2 oranges sliced 
  • 5-6 figs quartered 
  • 1 apple thinly sliced

Instructions

  • In a large pitcher add Lambrusco, orange liquor, orange juice, orange slices, figs, and apple slices. Stir together until well combined. Chill for 30-60 minutes and serve with glasses over ice. 

Nutrition

Calories: 70kcal | Carbohydrates: 18g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 1mg | Potassium: 225mg | Fiber: 3g | Sugar: 14g | Vitamin A: 181IU | Vitamin C: 28mg | Calcium: 28mg | Iron: 0.3mg