This Lambrusco Sangria is fruity and complex with bright citrus flavors! This sparkling Lambrusco punch is fruity and bright enough for the summer, but deep and layered enough for the fall and winter. You’re going to love how versatile and pleasant this endlessly sippable Italian sangria is!

a large pitcher full of sangria with figs, oranges, and more fruit scattered around the table

Why You’ll Love This Lambrusco Sangria

If you’ve been on my site before, you probably know about Lambrusco. Whether it’s from the iconic Lambrusco Spritz recipe, the fruitier Lambrusco Pomegranate Spritz, or even my Ultimate Guide to Lambrusco Wine, we’re obviously huge fans of this Italian sparkling wine over here!

Using Lambrusco as the red wine base in sangria is something I’ve been tossing over in my head for a while now, so when I finally decided on the perfect combination of ingredients I knew I had to share it ASAP.

This sangria is the most delightful blend of flavors ranging from the dry-yet-fruity sparkling wine to the citrusy orange liqueur and slices of fresh fruit. You’re going to love how this beverage is light, juicy, and “sparkling” enough for summer, but complex and warming enough for the fall and winter. No matter what time of year, Lambrusco is the secret ingredient to make this a year-round sangria recipe!

Ingredients

These ingredients are simple and customizable! I’d recommend you start with this list and then switch it up based on the season. For example, you can add cinnamon sticks in the winter for a take on mulled wine!

lambrusco, orange liqueur, fruit, and a large pitcher

Dry Lambrusco – chilled
Orange liqueur
Freshly squeezed orange juice
Fruit – sliced orange, quartered figs, and thinly sliced apple

How to Make Sangria

squeeze orange juice into the large pitcher of slices fruit and then add the liqueur on top of it

In a large pitcher, add the Lambrusco, orange liqueur, orange juice, orange slices, figs, and apple slices. Stir it together until everything is well combined. Allow the sangria to chill for 30-60 minutes and then serve in a glass over ice.

adding lambrusco to the pitcher and stirring it

FAQs

What is sangria made of?

Sangria is a wine punch that’s made of a red wine base, brandy or liqueur, and a variety of freshly sliced fruit. Sometimes sparkling water, fruit juice, or simple syrups and flavorings are added.

Can the Lambrusco be at room temperature?

No, it’s always best to chill it. To keep your sangria chilled over time, you can make orange juice ice cubes so you don’t water it down.

What kind of Lambrusco should I use?

For a sangria, it’s best to use a dry one since the drink is already sweetened with OJ and fruit. Look for secco or semi-secco while you’re at the store!

a large pitcher of sangria with two full glasses in front garnished with sliced fruit and a golden spoon stirring one

Serving Suggestions

Lambrusco is super versatile so you can enjoy it with most foods, but here are some especially good pairings to munch on with your sangria!

Start with an appetizer like this shrimp platter or peach burrata salad. This red wine is great with seafood, cheese, and fruits, so these two will cover all of your bases.
For more seafood options, serve Mediterranean salmon or this sheet pan New England-style clambake.
Since Lambrusco is great with creamy dishes, I’d serve it with creamy mushroom gnocchi or cheesy pasta.
Finish off your meal with a fresh and fruity dessert! You can’t get any better than this peach cherry crisp.

More Sangria Recipes To Try

If you try this Lambrusco Sangria, be sure to tag me on Pinterest and Instagram and let me know what you think.

I seriously love seeing what you guys are making and sharing your creations with the College Housewife community!