Matcha Chia Seed Pudding

This Matcha Chia Seed Pudding is the best make-ahead breakfast to get you moving in the morning! The matcha will give you a boost of caffeine, while the chia seeds pack a bunch of fiber that’ll keep you full and get your digestion rolling. Enjoy this creamy, dreamy, overnight pudding to get your day started right!

Course Breakfast

Cuisine American

Keyword matcha chia seed pudding benefits, matcha chia seed pudding healthy, matcha chia seed pudding overnight, matcha chia seed pudding with chia seeds

Prep Time 10

Total Time 10

Servings servings

Calories 178kcal

Author Elizabeth Van Lierde

Ingredients

2 tsp matcha powder
1 ½ cups milk almond, coconut, or dairy
¼ tsp vanilla extract
1-2 tbsp pure maple syrup
½ cup chia seeds

Instructions

In a large bowl mix together matcha powder, milk, vanilla extract, and 1 tablespoon of maple syrup until smooth and matcha is incorporated.
Add the chia seeds and mix together until smooth. Taste test the liquid for sweetness and adjust 1/2 tablespoon at a time. Cover and refrigerate for a minimum of two hours or overnight.
Top with fresh fruit, bananas, granola and extra maple syrup if desired.

Notes

Store this matcha chia seed pudding in an airtight container(s) for 4 days in the refrigerator. Don’t add the toppings until you’re ready to enjoy!

Nutrition