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a matcha martini on a white counter
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Matcha Martini

I’m calling it, this Matcha Martini (or matchatini, if you will!) is the official drink of the summer! Today I’m sharing a version that is fruity and bold. Full of smooth, earthy flavor and bursting with caffeine, this matchatini is going to become your new obsession!
Course Cocktail, Drinks
Cuisine American
Keyword matcha, matcha cocktail, matcha drink, matcha martini, matcha recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 martini
Calories 296kcal
Author Elizabeth Van Lierde

Ingredients

  • ½ tsp matcha powder
  • 1 oz hot water
  • 2 ½ oz pineapple juice
  • 1 ½ oz vodka
  • 1 oz orgeat syrup
  • ½ oz cointreau
  • 1 lime for zesting

Instructions

  • Add matcha powder to a small glass bowl. Add hot water and mix with a fork or bamboo whisk until the mixture has dissolved.
  • Add matcha to a cocktail shaker along with pineapple juice, vodka, cointreau and orgeat syrup. Fill with ice and shake for 10-15 seconds or until the shaker is very cold.
  • Strain into a coupe glass and zest a little lime zest on top before serving.

Notes

If you can’t get your hands on orgeat, you can use amaretto or simple syrup mixed with almond extract. 

Nutrition

Calories: 296kcal | Carbohydrates: 17g | Protein: 3g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 2mg | Potassium: 130mg | Fiber: 1g | Sugar: 14g | Vitamin A: 201IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 1mg