I’m calling it, this Matcha Martini (or matchatini, if you will!) is the official drink of the summer! Today I’m sharing my favorite fruity version. Full of smooth, earthy flavor and bursting with caffeine, this matchatini is going to become your new obsession!

a matcha martini on a white counter

Why You’ll Love This Matcha Martini 

Move over, espresso! The Matcha Martini is ready for the spotlight, and for good reason! This fresh and delicious cocktail has all the energy boosting qualities of espresso martinis, but since matcha’s caffeine is released slowly, you get energized without a crash at the end. 

Did you know about all of matcha’s health benefits? It has tons of antioxidants that can lower blood pressure, lower bad cholesterol, and help improve heart health.

I love this matchatini so much, it’s truly the martini of summer. It’s made with pineapple juice for tropical vibes and freshness. It’s a super simple recipe and only requires a handful of ingredients!

I hope you love this cocktail as much as I do. Let me know how you like it, and have fun making this matcha martini all summer long!

More Matcha Recipes To Try

Ingredients

titos, orgeat, matcha, pineapple juice, cointreau, a whisk, and a jigger

This cocktail is fruity and flavorful! Below is what you’ll need, but be sure to check out the recipe card for exact measurements:

  • Matcha Powder
  • Hot water
  • Orgeat syrup (or amaretto, simple syrup, etc.)
  • Cointreau
  • Pineapple juice
  • Vodka

Variations:

Since matcha has an earthy flavor, it lends itself well to a variety of flavor combinations. Here are some ideas!

  • Instead of pineapple juice, muddle your favorite berries. Use them as garnish too!
  • Lychee is a fresh and tropical flavor you can add to the fruity version.
  • Add mint to for an extra burst of freshness. 
  • Make your own foam! Just blend heavy cream (or coconut cream) with your favorite flavor. It can be vanilla, strawberry, etc. Then top your matchatini with a decadent creamy topping. 

How to Make a Matchatini

add the alcohol and orgeat to the cocktail shaker
Add the matcha to the cocktail shaker and shake to combine with other ingredients

Fruity Matcha Martini

  1. Add matcha powder to a small glass bowl. Add hot water and mix with a fork or bamboo whisk until the mixture has dissolved. 
  2. Add matcha to a cocktail shaker along with pineapple juice, vodka, cointreau and orgeat syrup. Fill with ice and shake for 10-15 seconds or until the shaker is very cold. 
  3. Strain into a coupe glass and dust a little lime zest on top before serving.
strain the martini into a glass and zest lime on top

FAQs

What kind of matcha should I use?

There are three grades of matcha. From best to not-the-best, there are ceremonial, premium, and culinary grades. I would highly recommend using ceremonial grade since it’s the best for drinking. Premium will also work fine, and it’s often less expensive, but I’d advise against using culinary grade.

What alcohol goes well with matcha?

Honestly, pretty much any alcohol pairs well with matcha! For this fruity version, I used vodka because it’s more neutral and won’t compete with the flavors of matcha and pineapple. You can also try pairing matcha with gin, tequila, whiskey, and rum. It’s up to you!

What does orgeat syrup taste like?

Orgeat is a new favorite of mine! It’s delicious, subtly powerful, and honestly just perfect. It has an almond flavor with some floral elements to it. 

What can I use in place of orgeat syrup?

If you can’t get your hands on orgeat, you can use amaretto or simple syrup mixed with almond extract. 

a matcha martini pictured beside matcha powder and a matcha whisk with limes to the right and a plant to the left

Summer Serving Suggestions

You can enjoy this martini year-round, but it feels so summery to me! Here are some serving suggestions to get you started.

More Martini Recipes You’ll Love

If you make this Matcha Martini recipe, be sure to tag me on Pinterest and Instagram!

I seriously love seeing what you guys are making and sharing your creations with the Everyday Elizabeth community!

a matcha martini on a white counter

Matcha Martini

Prep Time5 minutes
Total Time5 minutes
Servings: 1 martini
I’m calling it, this Matcha Martini (or matchatini, if you will!) is the official drink of the summer! Today I’m sharing a version that is fruity and bold. Full of smooth, earthy flavor and bursting with caffeine, this matchatini is going to become your new obsession!

ingredients
 

  • ½ tsp matcha powder
  • 1 oz hot water
  • 2 ½ oz pineapple juice
  • 1 ½ oz vodka
  • 1 oz orgeat syrup
  • ½ oz cointreau
  • 1 lime for zesting

instructions
 

  • Add matcha powder to a small glass bowl. Add hot water and mix with a fork or bamboo whisk until the mixture has dissolved.
  • Add matcha to a cocktail shaker along with pineapple juice, vodka, cointreau and orgeat syrup. Fill with ice and shake for 10-15 seconds or until the shaker is very cold.
  • Strain into a coupe glass and zest a little lime zest on top before serving.

notes

If you can’t get your hands on orgeat, you can use amaretto or simple syrup mixed with almond extract. 

Nutrition

Calories: 296kcal | Carbohydrates: 17g | Protein: 3g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 2mg | Potassium: 130mg | Fiber: 1g | Sugar: 14g | Vitamin A: 201IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 1mg
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
Course: Cocktail, Drinks
Cuisine: American
Keyword: matcha, matcha cocktail, matcha drink, matcha martini, matcha recipe

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a matcha martini on a white counter
Elizabeth, author of Everyday Elizabeth, drinking at a gathering.

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