This creamy Pina Colada Mocktail is made with a handful of simple ingredients and only 5 minutes of your time! Feel free to add rum if you want, but this coconut and pineapple flavored mocktail is a favorite for all ages. Simply blend and sip – you’re only minutes away from a tropical treat!
Why You’ll Love This Piña Colada Mocktail
Whenever I’m dreaming of a tropical vacation (always), the first thing I crave is a thick and creamy pina colada! But here’s the thing: as much as I love cocktails, sometimes I want a fun tropical beverage without the alcohol. And I like being able to offer our sober and younger guests a delicious drink too!
This pina colada mocktail is the perfect drink to blend up for all ages. The creamy coconut and pineapple flavors make everyone’s taste buds happy, and if you want to transform it into a cocktail, just add rum.
In just 5 minutes, you’ll be sipping on a beachside vacation in a cup!
More Mocktail Recipes To Try
Ingredients
You only need a few ingredients to make this yummy summer mocktail! Keep in mind that if you’re using fresh pineapple, you’ll have to freeze it ahead of time, but you can also just use pre-packaged frozen pineapple to save time.
- Frozen pineapple
- Pineapple juice
- Canned coconut cream
- Coconut water
- Lime juice
- Agave or orgeat
- Ice
How to Make a Frozen Pina Colada Mocktail
Step 1: Blend Ingredients
In a blender, add frozen pineapple, lime juice, pineapple juice, coconut cream, agave, and ice. Blend everything together on high until the texture is smooth and creamy.
Step 2: Assemble Mocktail
With a spoon, swirl a creamy swirl to two large glasses with the coco lopez cream. Pour the pina colada into two glasses and top with an umbrella.
FAQs
Just add rum and you’ll take this mocktail to a cocktail!
In this recipe, I replaced the rum with pineapple juice and coconut water for a boost of tropical flavor, but you can also use one, the other, or your favorite fruit juice that sounds good!
They have very similar flavors, but they’re not the same thing! Coconut cream is thick and, well, creamy. Coconut milk is the same consistency as standard milk – maybe even a little thinner.
If you want to omit the pineapple, you can add whatever fruit you want. Try mango, strawberry, lychee, or just keep it plain coconut!
More Pineapple Recipes You’ll Love
If you make this Pina Colada Mocktail recipe, be sure to tag me on Pinterest and Instagram!
I seriously love seeing what you guys are making and sharing your creations with the Everyday Elizabeth community!
Pina Colada Mocktail
ingredients
- 1 lime juiced
- 2 cups frozen pineapple
- 6 oz pineapple juice
- 6 oz coconut cream
- 1 tbsp orgeat
- 2 oz coconut water
- 2 cups ice
instructions
- In a blender add frozen pineapple, pineapple juice, coconut cream, agave and ice. Blend on high until texture is smooth and creamy.
- With a spoon swirl a creamy swirl to two large glasses with the coco lopez cream. Pour the pina colada into two glasses. Top with an umbrella.
Nutrition
join elizabeth on the rocks
Join our newsletter to chat about all things food, cocktails, home decor, and more!